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Thursday 9 April 2009

instant noodle


Saje2 ak usha universiti ak kt
wiki kebelakangan ni pastu terlihat senarai name2 otai yg grad @ pernah study di Rits.. yg paling otai skali ialah Momofuku Ando; satu nama yg sepatutnye setiap orang perlu ingat sebagai tanda terima kasih kt dia.. sebabnye dialah orang pertama yg cipta MI SEGERA= huhu~ lebih2 lagi kalo kt jepon nih, mi segera la yang jadi makanan ruji student yg malas nk masak dan 理由 (alasan) paling best ialah xde masa @ duit.. stok instant noodle ak masih banyak sbb ak rajin memasak (笑).. tp nasihat buat mereka2 yg kerap makan instant noodle ni ialah jangan makan secara istiqamah.. kalo boleh biarlah selang 2,3 hari sekali ntk keselamatan..tp kelakar jugak kalo korang bace riwayat Momofuku Ando nih; boleh kate setiap hari dia makan ramen (instant noodle gak la..) tp dia mati ketika berusia 96 tahun.. korang masak mi segera camne? korang nk tau x cara terbaik ntk masak makanan nih? mesti ramai x tau kan? ak pon baru tau sebenarnye.. huhu~ jom bace..


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Normally, we cook the instant noodles byputting the noodles into a pot with water, throw in the powder and let it cook for 3 mins.

Believe it or not, this is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic. The other thing that you may or may not realized is that, the noodles are coated with wax and it will take around 4 to 5 days
for the body to excrete the wax after you have taken the noodles.

The Correct Way
which you may or may not know

1. boil the noodles in a pot with water.

2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.

5. however, if you need dry noodles, take out the noodles n add the ingredient with the powder and toss it to get dry noodles.

source : link

10 comments:

  1. jd cam aku lg sng.tak mkn lgsg dh megi2 ni.hoho

    ReplyDelete
  2. mantap giler x makan langsong.. tapi ko otai lagi sbb makan kt saizeriya.. hahaha

    ReplyDelete
  3. oic..cam2 ke nk buang wax kat megi tu.hihi..
    act aq dh tahu yg megi amik masa 3,4 ari tuk digest.=p

    ReplyDelete
  4. hoo~ cm bijak. tp same ker ngn megi msia? ke tu kajian utk megi ciptaan encik apetah tu?

    ReplyDelete
  5. bapak aku pon nasihat suh mkn megi cmni..die suh rebus dl megi n buang air nye..tp bile time aku mkn megi mesti tgh lapar sgt n x buat pon ape bpk aku pesan..huhu..nasib x mkn selaloo

    ReplyDelete
  6. @ulya : megi malaysia ke ape ke beza dia pada perencah ngan harga jer.. huhu~ wax tu memang betul..

    @ain : bapak ak lagi best, x kasi anak2 dia makan megi.. hahaha~

    ReplyDelete
  7. wah..im not an instant noodle eater , but just in case waktu2 terdesak tuh, ill use the right way to cook it. hehe

    ReplyDelete
  8. kyo.smlm norul try cara kyo gtao tu.
    tp unfortunately.rsenye xselazat ade wax.
    ops!

    moral:xya mkn megi.

    ReplyDelete
  9. resepi magi goreng resepi trbaik la dh kompom2 org buang air die....hu3

    ReplyDelete

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